Shilstone House
A lovingly restored Grade II listed Georgian manor house on a 500-acre estate in the Devon countryside, with uninterrupted views of rolling hills, gardens, farmland and woodland, and walks to explore.
Shilstone is a family estate where a passion for restoration and architecture combines with a love for food, drinks, and entertaining. Just outside the charming village of Modbury, Shilstone is a place for people to come together, enjoy great company, and experience exceptional food prepared with care and creativity.
The Role
We are seeking a motivated Commis Chef to join our kitchen team at Shilstone House. Your main responsibility is to support the Head Chef and Sous Chef in delivering high-quality dishes to our guests. You will assist in food preparation, cooking, and maintaining the highest standards of hygiene and presentation.
Key Responsibilities:
- Prepare ingredients and assist with basic cooking tasks
- Follow recipes and instructions accurately
- Ensure food is presented beautifully and consistently
- Maintain cleanliness and organisation of your workstation
- Follow all health, safety, and hygiene regulations
- Support the kitchen team during busy service periods
- Receive and store deliveries correctly
- Assist in monitoring stock levels and reducing waste
Skills & Experience:
- Some experience in a professional kitchen (preferred but not essential)
- Willingness to learn and develop culinary skills
- Team player with good communication skills
- Punctual, reliable, and trustworthy
- Ability to work under pressure in a fast-paced environment
- Passion for food, cooking, and delivering excellent dining experiences
Additional Information:
- Your own transport is essential as we are not on any bus routes
- Be ready to start March/April
Pay & Benefits:
- 25-40 hours per week Wednesday – Sunday
- £14 to £16 per hour (dependent on age and experience)
- 50% off in the Café and Restaurant for you and a guest
- Delicious staff meals on shift for those working during food service
- Refer a Friend scheme with a thank-you bonus if they join the team
- Opportunities to visit local suppliers and learn more about our produce
- Team socials every couple of months
- Use of the pool on selected team-only dates throughout the year
- A share of the service charge is distributed across relevant teams
- Regular training to develop your culinary skills and experience
Work Location: In personJob Types: Full-time / Part-time,