Job Description
Shilstone House
A lovingly restored Grade II listed Georgian manor house on a 500-acre estate in the Devon countryside, with uninterrupted views of the rolling hills and fields, acres of gardens, farmland, and woodland, and walks to explore.
Shilstone is a family estate where a passion for restoration and architecture combines with a love for food, drinks and entertaining. Just outside the charming village of Modbury Shilstone is a place for people to come together with great company, and enjoy delicious food and drinks in a wonderful setting.
The Role
A lovingly restored Grade II listed Georgian manor house set on a 500-acre estate in the Devon countryside, with uninterrupted views of rolling hills, gardens, farmland, and woodland. Shilstone is a family estate where a passion for restoration and architecture combines with a love for food, drinks, and entertaining. Just outside the charming village of Modbury, Shilstone is a place for people to come together, enjoy great company, and experience exceptional food prepared with care and creativity.
The Role
We are seeking a skilled and motivated Sous Chef to join our kitchen team. You will work directly with our Head Chef to manage all kitchen operations, from food preparation to final presentation. This is a hands-on role where you will support menu creation, supervise kitchen staff, and help deliver seasonal, elevated dishes that highlight local produce while maintaining the high standards of Shilstone House.
Key Responsibilities:
- Work alongside the Head Chef to oversee all kitchen responsibilities
- Collaborate on menu development, using local produce from Shilstone gardens and surrounding growers
- Build and maintain strong relationships with local suppliers and producers
- Lead kitchen setup, daily operations, and breakdown efficiently
- Ensure food quality, allergy management, and safety standards are met
- Support inventory management, purchasing, and cost control
- Maintain compliance with health, hygiene, and safety regulations
- Mentor and support junior kitchen staff
Skills & Experience:
- Experience in a similar role, preparing quality, approachable, and elevated dishes
- Culinary training or equivalent experience with strong knowledge of diverse cooking techniques and kitchen equipment
- Effective communication skills and ability to manage kitchen operations independently
- Food safety certification and understanding of local health and sanitation standards
- Physical capability to lift, carry, and work on feet for extended periods
Additional Information:
- Your own transport is essential as Shilstone is not on any bus routes
- Predominantly daytime hours, no split shifts
Pay & Benefits:
- £16–£18 per hour (dependent on experience)
- 25 – 40 hours per week, full-time or part-time options
- 50% off in the Café and Restaurant for you and a guest
- Delicious staff meals on shift
- Refer a Friend scheme – receive a thank-you bonus if they join the team
- Opportunities to visit local suppliers and learn more about our produce
- Team socials every couple of months
- Use of the pool on selected team-only dates throughout the year
- Regular training and development opportunities
- Free on-site parking
Work Location: In person
Job Types: Full-time / Part-time